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Large corporations make up alcohol for a mass customer. Very often, it loses much of its flavor as a result of the process of filtration and pasteurization.


a) Filtration process is carried out so as to improve the appearance of the beer, also pasteurization is increasing its durability.

b) Small craft breweries such as this from do not using filtration and pasteurization. In result an alcohol has a depth of flavor.

c) A short life is not a threat, because the amount of the product is small and generally the whole batch is sold to a restaurant or hotel.



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